The second one almost makes me want to reconsider my most sought after kitchen appliance (a 6 quart Kitchen Made Pro Stand Mixer with meat grinding attachment). I can see myself making some delicious maple sausage and one of the kids walks by, distracts me with some meaningless nonesense, and POOF! Gabes got no fingers!! (Although, Damn, those are some GOOD sausages!!!)…
I have to say being eaten alive, or being burnt alive would have to be a horrible way to die. When I was in 6th grade or something, I read this short story in lit class about this army of red ants in South America that attacked this plantation and swarmed people, eating their flesh until nothing was left but bones. I’m afraid of anthills now. and killer bees, but that’s a different story.
you win the “i almost puked but your so completely accurate” award of the day. The academy thanks you for your contributions (and for helping them cut their cholesterol in half by ruining breakfast sausage once and for all).
4 Comments Add your own
1. Gabriel Hayes | March 23rd, 2005 at 6:45 pm
The second one almost makes me want to reconsider my most sought after kitchen appliance (a 6 quart Kitchen Made Pro Stand Mixer with meat grinding attachment). I can see myself making some delicious maple sausage and one of the kids walks by, distracts me with some meaningless nonesense, and POOF! Gabes got no fingers!! (Although, Damn, those are some GOOD sausages!!!)…
2. Tabitha | March 24th, 2005 at 10:39 am
I have to say being eaten alive, or being burnt alive would have to be a horrible way to die. When I was in 6th grade or something, I read this short story in lit class about this army of red ants in South America that attacked this plantation and swarmed people, eating their flesh until nothing was left but bones. I’m afraid of anthills now.
and killer bees, but that’s a different story.
3. Breanna | March 24th, 2005 at 1:00 pm
you win the “i almost puked but your so completely accurate” award of the day. The academy thanks you for your contributions (and for helping them cut their cholesterol in half by ruining breakfast sausage once and for all).
4. Bill | March 24th, 2005 at 1:08 pm
If you can bring yourself to ever eat breakfast sausage again, I present you my masterpiece recipe, Breakfast Quesadillas.
Thanks for reading, and Bon Appetit!
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed